Scrambled Eggs on Toast with Crisp Pancetta and Confit Tomatoes

Sous vide scrambled eggs are extremely simple to make, despite taking twice as long as pan-scrambled eggs. But cooking...

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Sous Vide Carrots with Butter Glaze

Vegetables that are best when cooked sous vide include root vegetables (beets, potatoes, carrots, etc.), crunchy artichokes and asparagus,...

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