Sous Vide Limoncello

Ingredients 5 Lemons2 Cups Vodka1.5 Cups Sugar2.5 Cups Water Method Set your sous vide to 57 degrees. Use a...

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Cooking Lentils Sous Vide

Ingredients Black (Beluga) Lentils French Green (Puy) Lentils Red Lentils Brown Lentils Yellow Lentils 1% Salt Solution Method Prepare...

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Sous Vide Pulled Pork Sliders

Image from hormel.com No matter what the occasion, pulled pork always goes down a treat and is always a...

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January Newsletter 2020

Happy New Year and welcome to the January 2020 Newsletter from the team at Home Sous Vide. We hope you…

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Scrambled Eggs on Toast with Crisp Pancetta and Confit Tomatoes

Sous vide scrambled eggs are extremely simple to make, despite taking twice as long as pan-scrambled eggs. But cooking...

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