Feel Good Fondue – Sous Vide




You will need a 1:5 ratio of milk to chocolate. To work this out, weigh out your leftover chocolate and calculate 20% of this number – this is how much milk you require.



Preheat your water bath to 49°C

Break your chocolate up into small pieces – try not to eat it all! – and vacuum seal in a pouch along with the milk

Drop the bag into the water oven for around 12 minutes

At 12 minutes, remove the bag and gently massage the contents to ensure the milk and chocolate are properly combined. If there are any lumps, gently rub these to assist the melting process

Return the bag to the bath for a further 3 minutes, before removing and serving – we recommend spooning it into individual ramekins and serving with marshmallows, strawberries, bananas and any other treats you fancy


Sous Vide Guys’ top tip for all you peanut butter lovers out there: If you love Reese’s Peanut Butter Cups, add a tablespoon of peanut butter into the vacuum bag before sealing for a delicious twist!


Recipe by Sous Vide Guys

Image by Lindt Excellence