Sous Vide Sprouts, Miso Butter, Cashews

Ingredients 16 Brussels sprouts1kg sprout tops, hard stalks removed2 bay leaves30g miso paste100g unsalted butter 80g roasted cashew nuts,...

more info

Sous Vide Limoncello

Ingredients 5 Lemons2 Cups Vodka1.5 Cups Sugar2.5 Cups Water Method Set your sous vide to 57 degrees. Use a...

more info

Cooking Lentils Sous Vide

Ingredients Black (Beluga) Lentils French Green (Puy) Lentils Red Lentils Brown Lentils Yellow Lentils 1% Salt Solution Method Prepare...

more info

Vanilla Cheesecake with Cherry Caviar

Cheesecake recipe and image sourced from taste.com.au Cakes and desserts are a key part of Christmas day celebrations. Cheesecake...

more info

Corned Silverside with Mash

Carrots and onions 400 grams carrots sugar Salt Olive oil 300 grams pickling onions or shallots 1 bay leaf...

more info

Steak and Sous Vide

      We cannot avoid the fact that the beef we enjoy comes at a great cost to the…

more info