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Sous Vide Closed Cell Tape

Cooking at low temperature – for how long? Part 1 When cooking sous vide at low temperatures we are trying to...

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Clorur 30gm -SOSA Home Chef

Clorur – Calcium Chloride 30gm Properties: Calcic Salt Dosage: 8-10g/KG Use: Mix Clorur with mineral water...

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